January 8, 2026
Today, Secretary Rollins and Secretary Kennedy released the updated 2025-2030 Dietary Guidelines for Americans. The guidelines are very positive toward animal proteins like beef, and include […]
May 7, 2025
Spring has just came to Indiana and we are already preparing for winter again! Today we are cutting and preparing to bale Cereal Rye Baleage for […]
August 22, 2024
Summer is a great time to smoke a brisket for a family gathering or to impress your friends. What better beef to select than 100% fullblood […]
October 26, 2023
The World Wagyu Tour was last month, and I (Courtney) was privileged to spend a week with Wagyu producers from all over the world! We had […]
August 15, 2023
Our goal at Prime Valley Farms is to produce that exquisite beef that our customers love. Fullblood Wagyu beef is amazing and so easy to prepare. […]
March 14, 2022
We at Prime Valley Farms love calving season! We have our first few healthy calves on the ground and they are so adorable! Here at Prime […]
February 10, 2022
We at Prime Valley Farms get this question many times: Do you have A5 Wagyu? Below is a short explanation of A5 Wagyu beef compared to […]
August 14, 2020
Our 100% Wagyu steaks are best enjoyed simply prepared, medium-rare. Heat a cast iron griddle, solid grate grill, or stovetop pan. Due to the marbling in […]