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Welcome to our
Prime Valley Farms blog.

Thanks for visiting our Prime Valley Farms blog! Here, we'll keep you updated on our family, our farm, and what's happening within the 100% Japanese Black Wagyu industry.

 
parallax background

Welcome to our
Prime Valley Farms blog.

 

Thanks for visiting our Prime Valley Farms blog! Here, we'll keep you updated on our family, our farm, and what's happening within the 100% Japanese Black Wagyu industry.

March 14, 2022

It is Spring Calving time!

We at Prime Valley Farms love calving season! We have our first few healthy calves on the ground and they are so adorable! Here at Prime […]
February 10, 2022

A5 Wagyu Beef –

We at Prime Valley Farms get this question many times: Do you have A5 Wagyu? Below is a short explanation of A5 Wagyu beef compared to […]
August 14, 2020

How to grill the perfect Fullblood Wagyu Steak:

Our 100% Wagyu steaks are best enjoyed simply prepared, medium-rare. Heat a cast iron griddle, solid grate grill, or stovetop pan.  Due to the marbling in […]
April 16, 2020

I received my Wagyu Beef – now what?

Handling and Thawing Tips Place your vacuum-sealed package in your freezer upon delivery. Your beef should be good for up to 12 months in your freezer… […]

Ready for 100% Japanese Black Wagyu?