Nutrition
We know that you care where your beef is coming from. And, we believe in raising Wagyu cattle without steroids, growth hormones, or unnecessary antibiotics. We feed our Wagyu with a traditional Japanese feeding regimen so we can produce the healthiest beef for your family, high-end restaurant, or artisan butcher shop.
The Japanese farmers (of both the past and present) that we admire and emulate also use this feeding regimen, and we view them as a reliable source when determining how we can best care for our Wagyu.
Marbling
Did you know Wagyu is the world’s top marbling breed? Wagyu carry adipocytes, fat cells with a protein receptor. When that receptor is activated, it produces lipids that turn into marbling.
Those adipocytes are influenced by what’s going on around them, from the last three months of the calf in the womb to its first three months of life.
That’s just one reason why we’re raising Wagyu cattle with care: to avoid stressing them (which limits the marbling effect their fat cells can have).
Because our herd lives in a low-stress environment, they’re able to develop healthy intramuscular fat (IMF) and adipocytes—which leads to beautiful, consistent marbling in your family’s or customer’s meat.
Worth Your While
We understand that in many situations, cost outweighs other factors. But, it’s important to remember that we raise our Wagyu by following advice from a world-renowned animal nutrition expert. This lets us offer you the best cattle possible—with the most health and breeding benefits for you.
When you’re feeding family or customers, we know you want them to have the healthiest, highest-quality beef. Our Wagyu can give them just that!