Place your vacuum-sealed package in your freezer upon delivery. Your meat should be good for up to 12 months in your freezer… though we doubt it will stay there that long!
Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.
If you need to thaw your Wagyu beef sooner, keep beef in the vacuum-sealed package and submerge in a bowl of cold water for a few hours.
Thawed steaks still in the vacuum-sealed package can be safely refrozen if they have remained refrigerated and have not been thawed for longer than 24 hours.